Bonds Restaurant

Located just a few hundred yards from the Bank of England and London’s Stock Exchange, Bonds Restaurant first opened its doors in 2002. A long time favourite with locals, Barry Tonks (who joined in 2004) attracts the well-heeled, City types and enthusiastic foodies, delivering classic, seasonal dishes with a modern French twist. Tonks worked previously at McClements in Twickenham where he earned a Michelin star at the age of 30. Previous employers are Anthony Demetre and John Burton Race, both major influences on Barry’s style of cooking today.